Inside Out Stuffed Pepper Skillet
A variation of stuffed peppers made fast and easy with Italian sausage, green peppers, and corn simmered in a tomato sauce and served over white rice.
Prep Time:
10 min
Cook Time:
15 min
Servings:
4
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Ingredients
- 1 Package Bob Evans Italian Pork Sausage Roll
- 1 green pepper sliced
- 15 Ounces tomato sauce
- 1/2 Cup frozen corn
- 2 Teaspoons Worcestershire sauce
- 3 Cups cooked rice
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Bob Evans Italian Pork Sausage RollInstructions
- In a nonstick skillet over medium heat, cook sausage and peppers until sausage is browned.
- Add tomato sauce, corn and Worcestershire sauce. Bring to a boil, cover and reduce heat to low.
- Simmer 15 minutes or until sausage is fully cooked. Serve over hot rice.
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