Italian Sausage Stew
Italian sausage is simmered with kidney beans and vegetables for a satisfying but quick stew.
Prep Time:
15 min
Cook Time:
10 min
Servings:
6
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Ingredients
- 1 Pound Owens Italian Pork Sausage
- 29 Ounces canned Italian-style diced tomatoes
- 29 Ounces beef broth
- 16 Ounces red kidney beans drained and rinsed
- 16 Ounces frozen Italian blend vegetables
- 8 Ounces wide egg noodles
- Shredded parmesan cheese to taste
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Owens Italian Pork SausageInstructions
- In a large saucepan over medium heat, crumble and cook sausage until browned.
- Add tomatoes, broth, kidney beans, frozen vegetables and noodles. Bring to a boil.
- Stir and reduce heat to low. Cook 7 to 10 minutes or until vegetables and noodles are tender, stirring occasionally.
- Sprinkle with shredded Parmesan cheese and serve.
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