Loaded Mashed Potato Patties
Golden medallions of baked perfection. Packed with bacon and cheese and garnished with sour cream and green onions, you might just have to skip dessert.
Prep Time:
15 min
Cook Time:
18 min
Servings:
8
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Ingredients
- 1 Package Simply Potatoes Traditional Mashed Potatoes
- 1/2 Cup sour cream plus more for garnish
- 8 Ounces Colby Jack cheese shredded
- 4 green onions sliced thinly
- 4 Strips bacon cooked and chopped
- 1 Large egg
- 1 Cup bread crumbs
- 1 Teaspoon seasoned salt
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Simply Potatoes Traditional Mashed PotatoesInstructions
- Preheat oven to 400 F. Spray cookie sheet with non-stick cooking spray or use a silicone mat or parchment paper.
- In a large mixing bowl, combine Simply Potatoes Traditional Mashed Potatoes, sour cream, cheese, green onions, bacon and egg. Mix until well combined.
- In a separate bowl, combine bread crumbs and salt.
- Roll the mashed potato mixture into 1 inch balls, then roll in bread crumbs mixture, flatten to a thickness of less than 1/2 inch.
- Add mashed potato patties to cookie sheet. Bake for 12-15 minutes or until browned slightly, flip patties and return to oven for 2-3 minutes.
To fry instead of bake, add 2 tablespoons butter to medium hot skillet, cook patties and then flip and cook until browned.
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