Loaded Mashed Potato Puffs
Pump up your breakfast with these irresistible potato puffs. Packed with cheese, bacon and eggs and baked to golden-yet-gooey perfection, these bite size goodies are perfect to take and munch or stay and brunch.
Prep Time:
10 min
Cook Time:
30 min
Servings:
12
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Ingredients
- 24 Ounces Simply Potatoes Traditional Mashed Potatoes
- 4 eggs
- 1 Teaspoon granulated garlic
- 2 Tablespoons chives chopped
- 1 Cup cheddar cheese shredded
- 1/4 Cup parmesan cheese grated
- 6 Slices bacon cooked and crumbled
- 1/4 Teaspoon black pepper
- 1/4 Teaspoon cayenne pepper
Optional garnishes: sour cream, chives, cheese, bacon
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Simply Potatoes Traditional Mashed PotatoesInstructions
- Preheat oven to 400 F. Spray 12 muffin cups generously with nonstick cooking spray.
- In a large bowl, combine ingredients.
- Divide the potato mixture evenly into the 12 muffin cups.
- Bake for 30-35 minutes. Cool slightly before removing each mashed potato puff from its cup. Use a thin knife to loosen if necessary.
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