Mac and Cheese Potato Skins
Loaded mac and cheese potato skins are the perfect Game Day appetizer!
Prep Time:
15 min
Cook Time:
10 min
Servings:
10
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Ingredients
- 1 Package Bob Evans Macaroni & Cheese
- 1 Package frozen loaded cheddar and bacon potato skins
- 2 Tablespoons green onions chopped
- 1/2 Teaspoon cracked black pepper
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Bob Evans Macaroni & CheeseInstructions
- Prepare frozen loaded potato skins according to package instructions.
- Carefully remove frozen loaded potato skins from the oven and set aside.
- Microwave the Bob Evans Macaroni and Cheese according to package instructions.
- Stir the chopped green onions into the macaroni and cheese.
- Carefully fill the potato skins with the Bob Evans Macaroni and Cheese. Sprinkle with cracked pepper. Serve immediately.
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