Macaroni & Cheese Buffalo Style Burger
Bring the heat to lunch or dinner with this juicy macaroni & cheese beef and pork burger recipe topped with Buffalo hot sauce.
Prep Time:
5 min
Cook Time:
25 min
Servings:
8
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Ingredients
- 1 Pound ground beef
- 1 Pound Owens Original Pork Sausage Roll
- 20 Ounces Bob Evans Macaroni & Cheese
- 8 hamburger buns
- Crumbled blue cheese for serving (optional)
- 4 Teaspoons Buffalo sauce
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Owens Original Pork Sausage RollInstructions
- In a large mixing bowl, blend together ground beef and Owens Original Sausage and divide into 8 patties.
- Over medium heat on grill, cook burgers on each side until done (no longer pink in the center) and internal temperature reaches 160 F (about 15 minutes).
- Heat Bob Evans Macaroni & Cheese per package instructions.
- Place patties on bun and top with 1/4 cup Bob Evans Macaroni & Cheese, 1/2 teaspoon Buffalo hot sauce and a sprinkle of blue cheese (optional).
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