Chicken Casserole with Mashed Potato Topping
Cheesy parsley seasoned mashed potatoes top this hearty chicken casserole.
Prep Time:
15 min
Cook Time:
35 min
Servings:
6
Share on Social
Ingredients
- 3 Cups cooked chicken cut into bite size pieces
- 1 Pound frozen mixed vegetables thawed
- 10.75 Ounces condensed cream of chicken soup
- 1 Cup milk
- 1/2 Teaspoon salt
- 1 Package Simply Potatoes Traditional Mashed Potatoes
- 1/4 Cup fresh parsley chopped
- 1/2 Cup cheddar cheese shredded
Featured Product
Simply Potatoes Traditional Mashed PotatoesInstructions
- Heat oven to 350 F. Spray 13x9-inch glass baking dish with nonstick cooking spray.
- In medium bowl stir together chicken, vegetables, soup, milk and salt. Spoon into baking dish.
- In medium bowl stir together Simply Potatoes Traditional Mashed Potatoes and parsley. Drop generous dollops of potatoes over chicken mixture.
- Bake 30 minutes or until edges are bubbling. Sprinkle top of casserole with cheese. Continue baking 5 minutes or until cheese is melted.
Recommended Recipes
Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.
