Mediterranean-Style Macaroni & Cheese
Our macaroni & cheese combined with chicken, artichoke, red peppers, olives, and other delicious ingredients turn it into a fabulous Mediterranean-style version macaroni and cheese.
Prep Time:
10 min
Cook Time:
25 min
Servings:
3 - 4
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Ingredients
- 20 Ounces Bob Evans Macaroni & Cheese
- 2 Cups roasted chicken breast
- 14.5 Ounces quartered artichoke hearts in brine drained and chopped
- 1/2 Cup roasted red peppers chopped
- 1/3 Cup feta cheese crumbled
- 10 kalamata olives chopped
- Fresh parsley chopped for garnish (optional)
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Bob Evans Macaroni & CheeseInstructions
- Preheat oven to 375F. Spray a small casserole dish with nonstick spray.
- In a medium bowl, combine the macaroni and cheese, chicken, artichoke hearts and peppers. Spoon into prepared dish and sprinkle with feta and olives.
- Bake 25 to 30 minutes or until heated through. Alternately, you can choose to microwave this dish for 6-8 minutes, until heated through.
- Garnish with parsley and serve.
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