Mini Sausage Pizzas

Name: Mini Sausage Pizzas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 Servings
Ingredients: 1 Pound Bob Evans Italian Pork Sausage Roll; 6 3-inch mini Kaiser rolls; 3/4 Cup prepared marinara sauce; 10 Ounces frozen chopped spinach thawed, well drained; 2 Tablespoons parmesan cheese grated; 1 1/4 Cups shredded mozzarella cheese divided

Let kids pick their own toppings for these mini pizzas, or serve them up as an appetizer at your next get-together.

Ingredients

1 Pound Bob Evans Italian Pork Sausage Roll
6 3-inch mini Kaiser rolls
3/4 Cup prepared marinara sauce
10 Ounces frozen chopped spinach thawed, well drained
2 Tablespoons parmesan cheese grated
1 1/4 Cups shredded mozzarella cheese divided

Featured Product

Bob Evans Italian Pork Sausage Roll

Instructions

Preheat oven to 375F.
Split rolls horizontally in half. Scoop out insides, leaving 1/2-inch thick shell; set aside.
Cook sausage in large skillet on medium-high heat until browned and crumbled; drain well. Add marinara sauce, spinach, Parmesan cheese and 1/2 cup of the shredded mozzarella; mix well.
Spoon 1/4 cup sausage mixture into each hollowed out roll. Sprinkle each with 1 tablespoon shredded mozzarella. Place on baking sheet.
Bake 12 to 15 minutes or until cheese is melted. Try with English muffins for an even more kid-friendly appeal!