Mini Taco Bowls
Size has nothing to do with this dish. It's the perfect amount of taco, toppings and spices with each and every bite.
Prep Time:
5 min
Cook Time:
10 min
Servings:
12
Share on Social
Ingredients
- 16 Six-inch flour tortillas
- 16 Ounces Bob Evans Original Roll Pork Sausage
- 1 Tablespoon chili powder
- 2 Teaspoons cumin
- 1/2 Teaspoon paprika
- 1/4 Teaspoon oregano
- Shredded lettuce for topping (optional)
- Shredded cheese for topping (optional)
- Diced tomato for topping (optional)
- Sour cream for topping (optional)
- Salsa for topping (optional)
- Diced avocado for topping (optional)
- Corn for topping (optional)
Featured Product
Bob Evans Original Roll Pork SausageInstructions
- Preheat oven to 400F.
- Microwave all tortillas for 30 seconds to soften. Fit each into one muffin pan cup.
- Bake tortillas in muffin pan 5 to 7 minutes or until golden brown. Set aside.
- In medium skillet over medium heat, crumble and cook sausage until browned. Stir in chili powder, cumin, paprika and oregano. Remove from heat.
- Spoon 2 to 3 tablespoons sausage mixture into each tortilla cup and add your favorite toppings.
Recommended Recipes
Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.
