No Bake Cinnamon Cheesecakes with Glazed Apples
Featuring our Glazed Apples, this sweet treat is sure to become a fall classic in your household.
Prep Time:
15 min
Servings:
4
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Ingredients
- 8 Ounces cream cheese softened
- 1/2 Cup powdered sugar
- 1/2 Teaspoon ground cinnamon
- 8 Ounces whipped topping
- 12 gingersnap cookies
- 1 Tablespoon butter melted
- 1 Package Bob Evans Tasteful Sides Sliced Glazed Apples
- 2 Tablespoons caramel sauce
Featured Product
Bob Evans Tasteful Sides Sliced Glazed ApplesInstructions
- Add softened cream cheese to an electric mixer bowl and beat until smooth, about 1 minute.
- Add powdered sugar and ground cinnamon and beat at low speed until well combined.
- Fold in whipped topping.
- Place gingersnap cookies in a zip top bag and crush into crumbs. Pour into a bowl and combine with melted butter.
- Spoon about 2 tablespoons of crumb crust into 8-ounce serving bowls. Top each with about a half cup of cream cheese mixture.
- Run a knife through the Glazed Apples to cut any large slices into bite- sized pieces. Spoon glazed apples over cream cheese mixture.
- Drizzle each with caramel sauce. Garnish with a few gingersnap crumbs if desired. Refrigerate until ready to serve.
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