One-Pot Gulf Shrimp, Andouille, and Potatoes
Gulf shrimp are sautéed with Andouille sausage, fennel and diced potatoes in a creamy sauce for an authentic, one-pot dinner that delivers hearty flavor and texture.
Prep Time:
15 min
Cook Time:
35 min
Servings:
4-6
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Ingredients
- 4 Tablespoons oil
- 1 Package Simply Potatoes Diced Potatoes with Onions
- 2 Links mild Andouille sausage sliced
- 1 Cup fennel shaved
- 12 frozen shrimp (preferably gulf shrimp) thawed, peeled and deveined
- 2 Teaspoons creole seasoning
- 1 Cup heavy cream
- 1 1/2 Cups chicken stock
- Chopped chives to garnish
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Simply Potatoes Diced Potatoes with OnionsInstructions
- In a medium sauce pot over high heat, sauté the Simply Potatoes Diced Potatoes with Onions in oil until brown, about 5 minutes. Add the sausage and fennel and continue to cook another 5 minutes.
- Season the shrimp with the Creole seasoning and add to the sauce pan. Cook for about 3 minutes until the shrimp begins to turn opaque.
- Add the cream and stock. Simmer 5 minutes or until shrimp is fully cooked and the sauce is thickened to the cook's preference.
- Garnish with fresh chopped chives as desired.
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