Overnight Oats with Egg Whites
With only five simple ingredients, these Overnight Oats can be whipped together at night and be ready to eat in the morning. Sprinkle on your favorite topping for an extra OAT-standing breakfast.
Prep Time:
5 min
Servings:
1
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Ingredients
- 1/3 Cup old fashioned oats
- 1/3 Cup Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 1/3 Cup plain Greek yogurt
- 1/2 Scoop protein powder
- 3 Drops liquid stevia
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Bob Evans 100% Liquid Egg Whites – 16 OuncesInstructions
- In a wide mouth Mason jar or small container combine all ingredients.
- Stir well and refrigerate overnight.
- Enjoy cold the next morning, topped with fresh fruit or nuts, sprinkled with cinnamon, powdered peanut butter, or cocoa powder.
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