Potato Pancakes
Grated carrots add a touch of sweetness and a splash of color to these tasty pancakes. Top with applesauce or sour cream if desired.
Cook Time:
20 min
Servings:
8
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Ingredients
- 1 Package Simply Potatoes Shredded Hash Browns
- 1/3 Cup carrot grated
- 1/4 Cup onion finely chopped
- 1 Tablespoon all-purpose flour
- 1/2 Teaspoon salt
- 2 eggs slightly beaten
- 1 Tablespoon vegetable oil
- Applesauce or sour cream to serve (optional)
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Simply Potatoes Shredded Hash BrownsInstructions
- In large bowl stir together Simply Potatoes, carrot, onion, flour and salt. Stir in beaten eggs.
- Heat oil in 12-inch nonstick skillet over medium heat. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional oil to skillet if needed. Drain pancakes on paper towel. Serve with applesauce or sour cream if desired.
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