Pulled Pork Mac and Cheese Sliders
Recipe by food blogger Karly Campbell from Buns in My Oven
Prep Time:
15 min
Cook Time:
10 min
Servings:
12
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Ingredients
- 1 Pound Cooked pulled pork in sauce
- 12 slider rolls
- 1 Package Bob Evans Macaroni & Cheese
- 2-3 Tablespoons barbecue sauce
- 6 Slices cheddar cheese
- 1 Tablespoon barbecue dry rub
- 1/4 Cup butter
- 1 Teaspoon dried parsley
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Bob Evans Macaroni & CheeseInstructions
- Preheat oven to 350 degrees.
- Warm the pulled pork in the microwave as directed on the package.
- Slice rolls in half. Place the bottom halves of the slider rolls in a 9x13 baking dish and top each half with the pulled pork.
- Microwave the macaroni and cheese according to package directions and spoon it evenly over the pork on each sandwich roll.
- Drizzle the barbecue sauce over the sandwiches. Lay the cheese in 2 rows of 3 over the sliders to cover each sandwich. Top with the top halves of the slider rolls.
- Stir the dry rub into the melted butter. Spoon evenly over the tops of the sandwiches. Sprinkle with the parsley.
- Bake, uncovered, for 10 minutes. Serve immediately.
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