Reuben Stuffed Bread

Name: Reuben Stuffed Bread
Prep time: 5 min
Cook time: 60 min
Total time: 5 min
Yield: 6 Servings
Ingredients: 2 Loaves crusty Italian bread; 1 Package Bob Evans Original Mashed Potatoes; 1/3 Pound thickly sliced corned beef cut into ½ inch pieces; 14 Ounces sauerkraut drained; 1 Tablespoon spicy brown mustard; 1 Cup Swiss cheese shredded; Thousand Island dressing for dipping

Ingredients

2 Loaves crusty Italian bread
1 Package Bob Evans Original Mashed Potatoes
1/3 Pound thickly sliced corned beef cut into ½ inch pieces
14 Ounces sauerkraut drained
1 Tablespoon spicy brown mustard
1 Cup Swiss cheese shredded
Thousand Island dressing for dipping

Featured Product

Bob Evans Original Mashed Potatoes

Instructions

Preheat oven to 400 F.
Using a serrated knife, cut an oval in the top of the Italian bread scooping out the bread to create a well. Place on baking sheet.
In a large mixing bowl, mix together remaining ingredients.
Divide mixture between two loaves of bread.
Cover with foil and bake 30 minutes.
Remove foil after 30 minutes and continue baking for an additional 30 minutes.
Carefully remove from oven and allow to cool for 5 minutes before serving.
Serve with a side of Thousand Island dressing.