Sausage Apple Potato Skillet
A one skillet wonder. This easy to make hearty recipe is full of savory flavors and perfect for your next breakfast or anytime.
Prep Time:
10 min
Cook Time:
25 min
Servings:
4
Share on Social
Ingredients
- 2 Tablespoons Butter
- 6 maple syrup breakfast sausage links halved
- 2 Cups Simply Potatoes Diced Potatoes with Onions
- Kosher salt to taste
- Black pepper to taste
- 1 Granny Smith apple cut in 12 wedges
- 1/4 Cup maple syrup
- 1 Tablespoon whole grain mustard
- 1/4 Cup Crystal Farms Shredded Cheddar Cheese
Featured Product
Simply Potatoes Diced Potatoes with OnionsInstructions
- Preheat oven to 400 F.
- In an 8-inch cast iron pan over medium-high heat, melt the butter. Add the maple sausage and Simply Potatoes Diced Potatoes with Onions. Season to taste with salt and black pepper. Sauté potatoes to a golden brown and fully cook the sausage.
- Top sausage and potatoes with apple wedges and transfer to oven. Roast until apples are tender and lightly browned, about 20-25 minutes.
- Meanwhile, combine the maple syrup and whole grain mustard. Reserve.
- Remove the pan from the oven. Drizzle the maple mustard mixture over the roasted potatoes, sausage, and apples. Top with Crystal Farms Shredded Cheddar cheese. Return to oven and roast until cheese has melted.
Recommended Recipes
Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.
