Roasted Chicken Leg Quarters with Pesto Potato Casserole
Chicken and herbs are baked with potatoes tossed in pesto. This is an easy one-dish dinner recipe with lots of fresh Italian-inspired flavor!
Prep Time:
10 min
Cook Time:
45 min
Servings:
8
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Ingredients
- 1 Package Simply Potatoes Diced Potatoes with Onions
- 1/4 Cup pesto with basil
- 1 Tablespoon crushed dried rosemary
- 1/2 Teaspoon garlic salt
- 1/2 Teaspoon freshly ground black pepper
- 8 chicken leg quarters bone-in, skin-on
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Simply Potatoes Diced Potatoes with OnionsInstructions
- Heat oven to 400 F. Spray 13x9-inch baking dish with nonstick cooking spray.
- Stir together Simply Potatoes Diced Potatoes with Onions and pesto until potatoes are well coated. Spread into thin layer in bottom of baking dish.
- In small bowl stir rosemary, garlic salt and pepper until well blended. Rub spice mixture over chicken. Arrange chicken, skin side up, on top of potatoes.
- Bake, uncovered, 40 to 45 minutes or until juices in chicken run clear.
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