Salsa Verde Chicken Casserole
Love the kick of southwestern style flavors? This very easy casserole is a one-dish dinner. Mesquite-seasoned chicken and Southwestern Style hash browns topped with cheese, salsa, onions and avocado.
Prep Time:
15 min
Cook Time:
45 min
Servings:
4
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Ingredients
- 1 Package Simply Potatoes Southwest Style Hash Browns
- 8 Ounces sour cream
- 1 Pound boneless skinless chicken thighs
- 1 1/2 Teaspoons ground mesquite or chipotle seasoning
- 2/3 Cup salsa verde (green salsa)
- 1 Cup Monterey Jack cheese shredded
- Avocado chopped to serve
- Green onions chopped to serve
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Simply Potatoes Southwest Style Hash BrownsInstructions
- Heat oven to 400 F. Spray 13x9 glass baking dish with nonstick cooking spray.
- Place Simply Potatoes and sour cream in baking dish; stir together. Spread Simply Potatoes evenly over bottom of baking dish.
- Rub both sides of each chicken thigh with mesquite seasoning. Place on top of potatoes.
- Cover; bake 40 to 45 minutes or until potatoes are tender.
- Uncover; top chicken with salsa verde. Sprinkle with cheese. Continue baking, uncovered, 5 minutes or until cheese is melted.
- Serve casserole with avocado and green onions as a garnish.
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