Sausage and Asparagus Quiche

Name: Sausage and Asparagus Quiche
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 Servings
Ingredients: 1 Pound Bob Evans Original Roll Pork Sausage; 1 leek thinly sliced; 1/2 14.3-Ounce Package refrigerated pie crusts; 1/2 Bunch asparagus trimmed and cut into 1-inch pieces; 6 Large eggs; 1 Cup half and half; 2 Teaspoons fresh thyme minced; 1 1/2 Cups gruyere cheese shredded

This protein and veggie-packed breakfast pie embraces the flavors of spring. It's easy to make and sure to satisfy.

Ingredients

1 Pound Bob Evans Original Roll Pork Sausage
1 leek thinly sliced
1/2 14.3-Ounce Package refrigerated pie crusts
1/2 Bunch asparagus trimmed and cut into 1-inch pieces
6 Large eggs
1 Cup half and half
2 Teaspoons fresh thyme minced
1 1/2 Cups gruyere cheese shredded

Featured Product

Bob Evans Original Roll Pork Sausage

Instructions

Preheat oven to 400°F.
Unroll pie crust into a 9-inch pie plate. Fold edges under, and crimp as desired. Bake 7 minutes.
Reduce oven temperature to 350°F.
Meanwhile, cook sausage and leek in a large skillet over medium heat until sausage is browned and crumbly; drain, and place in partially baked crust. Top with asparagus.
Whisk together eggs, half-and-half, and thyme in a small bowl; season with salt and pepper, if desired.
Pour over sausage mixture in crust. Sprinkle with cheese.
Bake 35 minutes or until center is set. Let stand 5 minutes before serving.