Sausage Gravy with Biscuits
A classic recipe made for your biscuits!
Prep Time:
5 min
Cook Time:
15 min
Servings:
4
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Ingredients
- 1 Pound Bob Evans Original Roll Pork Sausage
- 1/4 Cup all-purpose flour
- 2 Cups milk
- Salt & black pepper to taste
- 8 biscuits
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Bob Evans Original Roll Pork SausageInstructions
- Crumble and cook sausage in large skillet over medium heat until browned.
- Stir in flour until dissolved.
- Gradually stir in milk.
- Cook gravy until thick and bubbly.
- Season with salt and pepper.
- Serve hot over biscuits. Refrigerate leftovers.
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