![Sausage gravy and biscuits](https://www.bobevansgrocery.com/wp-content/uploads/2018/03/recipeDetail_SausageGravyrecipeDetail_SausageGravy-4-1.jpg)
Sausage Gravy with Biscuits
A classic recipe made for your biscuits!
Ingredients
- 1 Pound Bob Evans Original Roll Pork Sausage
- 1/4 Cup all-purpose flour
- 2 Cups milk
- Salt & black pepper to taste
- 8 biscuits
![Bob Evans Original Roll Pork Sausage](https://www.bobevansgrocery.com/wp-content/uploads/2018/03/00075900002713_FCE_06112023-720x720.png)
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Bob Evans Original Roll Pork SausageInstructions
- Crumble and cook sausage in large skillet over medium heat until browned.
- Stir in flour until dissolved.
- Gradually stir in milk.
- Cook gravy until thick and bubbly.
- Season with salt and pepper.
- Serve hot over biscuits. Refrigerate leftovers.
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