Sausage & Noodle Casserole
This satisfying dish of sausage, peas, bell peppers, egg noodles and French fried onions is sure to become a family favorite.
Prep Time:
20 min
Cook Time:
30 min
Servings:
6
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Ingredients
- 1 Pound Owens Original Pork Sausage Roll
- 1 Cup onions chopped
- 1/4 Cup green bell peppers chopped
- 10 Ounces frozen peas
- 10.75 Ounces condensed cream of chicken soup
- 8 Ounces egg noodles cooked
- Salt & black pepper to taste
- 2.8 Ounces French fried onions crushed
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Owens Original Pork Sausage RollInstructions
- Preheat oven to 350F. Grease a 2 1/2-quart baking dish.
- Crumble sausage into large skillet. Add onions and green peppers. Cook over medium heat, until meat is browned and vegetables are tender, stirring occasionally. Drain sausage.
- Cook peas according to package directions. Drain, reserving liquid in 2-cup glass measuring cup; set aside.
- Add enough water to pea liquid to equal 1 1/3 cups liquid. Combine liquid and soup in large bowl; stir in sausage mixture, noodles, reserved peas, salt and black pepper. Mix well.
- Spoon mixture into baking dish. Sprinkle with French fried onions. Bake 30 minutes or until bubbly.
- Serve hot. Refrigerate leftovers.
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