Sausage Potato Kale Soup
Our Zesty Hot Roll Pork Sausage spiced with red pepper flakes gives this soup a whole lot of flavor.
Prep Time:
20 min
Cook Time:
70 min
Servings:
20
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Ingredients
- 1 Tablespoon oil
- 1 1/2 Cups onion chopped
- 1 Pound Bob Evans Zesty Hot Pork Sausage Roll
- 3 medium potatoes diced
- 8 Cups chicken broth
- 1 Bunch kale chopped
- 1/2 Teaspoon nutmeg (optional)
- 12 Slices baguette
- 1 Tablespoon olive oil
- 1 Tablespoon parmesan cheese (optional)
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Bob Evans Zesty Hot Pork Sausage RollInstructions
- In Dutch oven over medium heat, add oil and onions. Cook until softened.
- Crumble and cook sausage until browned and cooked through.
- Add potatoes, broth, kale and nutmeg. Bring to a boil.
- Cover and reduce heat to simmer for one hour.
- To serve: brush baguette slices with oil (and parmesan if desired) and broil until toasted. Place 2 slices in each soup bowl. Pour soup over bread and serve.
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