Zesty Sausage & Spinach Ranch Rolls with Pizza Dough
With our Zesty Hot Sausage, spinach, and ranch, this savory appetizer is sure to become your new "go-to" for parties and gatherings.
Prep Time:
10 min
Cook Time:
35 min
Servings:
8
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Ingredients
- 1 Package Bob Evans Zesty Hot Pork Sausage Roll
- 2 Tablespoons butter divided
- 1 Cup onion diced
- 4 Ounces white mushrooms diced
- 3 Cups fresh baby spinach chopped
- 2 13.8-ounce packages refrigerated classic pizza dough
- 1/2 Cup ranch dressing
- 2 Cups Mozzarella cheese shreeded
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Bob Evans Zesty Hot Pork Sausage RollInstructions
- Preheat oven to 375F. Grease two muffin tins.
- Add sausage to a skillet and cook over medium-high heat, crumbling as it cooks to brown on all sides, about 10 minutes. Remove sausage to a paper towel-lined plate to drain and set aside.
- Add butter to skillet with sausage drippings and and place over medium heat.
- Add onions and mushrooms. Cook, stirring often until onions start to brown.
- Add chopped spinach and cook, stirring continually until spinach is wilted, about 2 minutes.
- Stir in sausage and set aside to cool.
- Unroll pizza doughs into a rectangles, rolling edges to an even thickness.
- Add half of sausage filling to each pizza dough, drizzle each with half of ranch dressing and top each with 1 cup of mozzarella cheese.
- Starting from the long side, roll up the dough over the filling, pinching the seam to seal. Slice into 1 1/2 to 2 inch rolls. Carefully place into muffin tins.
- Bake for 18-20 minutes or until tops are golden brown and rolls are cooked through.
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