Sausage Taco Dip
Fresh cilantro, zesty sausage, Pico de Gallo and creamy cheese – all you need to do is look at the ingredients to know this taco dip is a winner. Serve it hot and bubbly with some diced jalepeño peppers and watch it disappear fast.
Prep Time:
15 min
Cook Time:
35 min
Servings:
8
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Ingredients
- 1 Package Bob Evans Original Roll Pork Sausage
- 16 Ounces cream cheese softened
- 2 Cups pepper Jack cheese shredded
- 1 Cup pico de gallo drained
- 1 Cup sour cream
- 3 Tablespoons fresh cilantro chopped
- 11 Ounces tortilla chips
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Bob Evans Original Roll Pork SausageInstructions
- Preheat oven to 350°F.
- Cook sausage in a large skillet over medium heat until browned and crumbly. Drain, if needed, and return to skillet.
- Add cream cheese, and cook over medium-low heat until cheese is melted.
- Stir in shredded cheese, pico de gallo, sour cream, and cilantro. Spoon mixture into a lightly greased 1½-quart baking dish.
- Bake 25 to 30 minutes or until hot and bubbly. Serve with tortlla chips.
Garnish dip with sliced jalapeño peppers and fresh cilantro leaves, if on hand.
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