Sausage Wonton Cups
Wonton wrappers hold a delicious combination of pork sausage, cheese and ranch dressing.
Prep Time:
20 min
Cook Time:
15 min
Servings:
30
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Ingredients
- 1 Pound Bob Evans Original Roll Pork Sausage
- 1 Package wonton wrappers
- 1 Cup Monterey Jack cheese shredded
- 1 Cup cheddar cheese shredded
- 1/2 Cup ranch dressing
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Bob Evans Original Roll Pork SausageInstructions
- Preheat oven to 350F.
- Crumble sausage in medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain sausage.
- Spray mini muffin tins with cooking spray and insert wonton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool.
- Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 10 minutes or until bubbly.
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