Shrimp and Sausage Skewers
No need to wait for grilling season to enjoy a good skewer. Zesty, smokey and buttery, with just a touch of spice, these shrimp and sausage morsels are excellent.
Prep Time:
25 min
Cook Time:
10 min
Servings:
8
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Ingredients
- 6 Ounces Bob Evans Original Pork Sausage Links
- 2 Pounds peeled and deveined large raw shrimp tails left on
- 1/4 Cup butter melted
- 2 Cloves garlic minced
- 1 Tablespoon lemon zest
- 1 Tablespoon lemon juice
- 1 Teaspoon thyme
- 1/2 Teaspoon smoked paprika
- 1/2 Teaspoon cayenne pepper
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Bob Evans Original Pork Sausage LinksInstructions
- Cut sausages into ½-inch-thick slices.
- Thread top of shrimp, sausage, then bottom of shrimp onto wooden or metal skewers.
- Preheat grill or grill pan to medium-high heat.
- Stir together melted butter, garlic, lemon zest, lemon juice, thyme, paprika, and cayenne. Brush butter mixture over skewers.
- Grill skewers, 3 to 5 minutes per side or until shrimp and sausage are done.
Soak wooden skewers in water to cover for 30 minutes before using. Garnish with fresh thyme, if on hand.
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