Slow Cooker Maple Pork Roast

Name: Slow Cooker Maple Pork Roast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 Servings
Ingredients: 3 1/2 Pounds pork shoulder roast; Salt and freshly ground pepper to taste; 2 Packages Simply Potatoes Diced Potatoes with Onions; 1 1/4 Cups beef broth or red wine; 3/4 Cup real maple syrup; 1/4 Cup Dijon mustard

Just seven ingredients make this Simply-fied slow cooker pork roast recipe an easy weeknight dinner. Real maple syrup gives a subtle sweetness while tangy Dijon mustard adds a mild spice. For added flavor, sprinkle with chopped fresh sage, it’s a perfect complement to the maple and Dijon.

Ingredients

3 1/2 Pounds pork shoulder roast
Salt and freshly ground pepper to taste
2 Packages Simply Potatoes Diced Potatoes with Onions
1 1/4 Cups beef broth or red wine
3/4 Cup real maple syrup
1/4 Cup Dijon mustard

Featured Product

Simply Potatoes Diced Potatoes with Onions

Instructions

Generously season pork with salt and pepper. Brown well on all sides in a large skillet with oil over medium-high heat.
Place potatoes in bottom of a 4- to 6-quart slow cooker. Top with roast. Mix broth, syrup, and mustard until well blended; pour over pork.
Cover and cook on LOW for 8 to 9 hours or until pork is very tender.