Slow Cooker Meatloaf
Take 10 minutes out of your morning to mix together this pork sausage and beef loaf, then enjoy its home-cooked flavor that night.
Ingredients
- 1 Pound Owens Original Pork Sausage Roll
- 1 Pound ground beef
- 1 Cup ketchup divided
- 1.25 Ounces dry onion soup mix
- 1/2 Cup bread crumbs
- 2 Large eggs
Featured Product
Owens Original Pork Sausage RollInstructions
- In large bowl, combine sausage, beef, 1/2 cup ketchup, soup mix, bread crumbs and eggs. When well combined, shape into loaf to fit your slow cooker (round or oval). Place into slow cooker.
- Cover and cook on low heat 4-6 hours.
- Spread remaining 1/2 cup ketchup on top of meatloaf 30 minutes before serving. Cover and continue cooking on low heat for 30 minutes.
Recommended Recipes
Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.