Southwest Chicken Macaroni and Cheese Casserole
Spice up your macaroni and cheese with this southwest chicken casserole, featuring Bob Evans® Queso Macaroni and Cheese. Your whole family will love this delicious bake.
Ingredients
- 2 Packages Bob Evans Queso Macaroni & Cheese
- 1⁄2 Cup diced red bell pepper
- 1⁄2 Cup diced green bell pepper
- 1⁄2 Cup diced onion
- 2 Cloves garlic minced
- 1 Tablespoon olive oil
- 6 Ouces 1⁄3 less fat cream cheese softed
- 3 Cups shredded cooked chicken
- 2 Tablespoons chopped fresh cilantro
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Bob Evans Queso Macaroni & CheeseInstructions
- Preheat oven to 350°F.
- Cook peppers, onion, and garlic in hot oil in a skillet over medium heat until vegetables are tender.
- Add cream cheese, stirring until blended.
- Stir in chicken and cilantro.
- Meanwhile, heat macaroni & cheese according to package directions.
- Spoon into a large bowl.
- Add chicken mixture, stirring until blended.
- Spoon into a lightly greased 21⁄2-quart baking dish.
- Bake 25 minutes or until hot and bubbly.
- Enjoy!
Note: Garnish with diced tomatoes and fresh cilantro leaves, if on hand.
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