Stuffed Mushrooms with Sausage
A savory pork sausage filling that not only taste great in mushrooms but in many other stuff-able savories such as tomatoes, phyllo dough, jalapenos, or even oysters.
Prep Time:
20 min
Cook Time:
20 min
Servings:
15
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Ingredients
- 1 Pound Bob Evans Italian Pork Sausage Roll
- 1 Pound Bob Evans Savory Sage Pork Sausage
- 10 Ounces frozen chopped spinach thawed and well drained
- 1/2 Cup Italian bread crumbs
- 5 Ounces shredded Italian three cheese blend
- 50 mushroom caps
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Bob Evans Italian Pork Sausage RollInstructions
- Preheat oven to 375F. Lightly spray baking sheet with cooking spray.
- In a large skillet, cook and crumble sausage until brown. Remove and place in large mixing bowl.
- Squeeze liquid out of spinach.
- Mix into the sausage mixture the spinach, bread crumbs, and half of the cheese until combined.
- Form balls with sausage mixture and place in cleaned mushroom caps. Top the stuffed mushrooms with the remaining cheese blend.
- Place mushroom caps on baking sheet. Bake for 15-20 minutes or until the mushrooms are tender.
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