Sweet Potato Cornbread Muffins
This delicious recipe features our Mashed Sweet Potatoes. If you're looking for an easy morning meal, look no further.
Prep Time:
5 min
Cook Time:
20 - 25 min
Servings:
15
Share on Social
Ingredients
- 2 Packages corn muffin mix
- 1 Package Bob Evans Mashed Sweet Potatoes
- 2 eggs
- 1 Tablespoon granulated sugar (optional)
- 1/4 Teaspoon pumpkin pie spice (optional)
Featured Product
Bob Evans Mashed Sweet PotatoesInstructions
- Preheat oven to 400F. Grease muffin tin with nonstick spray.
- Mix all ingredients together in large mixing bowl. Allow mix to rest for 2 minutes.
- Pour into prepared muffin tin. Bake for 20 -25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow muffins to cool at room temperature on a cooling rack. Serve with cinnamon sugar butter.
Recommended Recipes
Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.
