Sweet potato cornbread muffins

Sweet Potato Cornbread Muffins

This delicious recipe features our Mashed Sweet Potatoes. If you're looking for an easy morning meal, look no further.

Prep Time:

5 min

Cook Time:

20 - 25 min

Servings:

15

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Ingredients

  • 2 Packages corn muffin mix
  • 1 Package Bob Evans Mashed Sweet Potatoes
  • 2 eggs
  • 1 Tablespoon granulated sugar (optional)
  • 1/4 Teaspoon pumpkin pie spice (optional)

Instructions

  1. Preheat oven to 400F. Grease muffin tin with nonstick spray.
  2. Mix all ingredients together in large mixing bowl. Allow mix to rest for 2 minutes.
  3. Pour into prepared muffin tin. Bake for 20 -25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  4. Allow muffins to cool at room temperature on a cooling rack. Serve with cinnamon sugar butter.

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