$Tex-Mex sausage dip$

Tex-Mex Sausage Dip

Name: Tex-Mex Sausage Dip
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 Servings
Ingredients: 16 Ounces Bob Evans Original Roll Pork Sausage; 3/4 Cup onion finely chopped; 1 Cup red bell pepper finely chopped, divided; 16 Ounces cream cheese softened; 15 Ounces canned pinto beans rinsed and drained; 8 Ounces sour cream; 8 Ounces pepper Jack cheese shredded; 2 Teaspoons ground cumin; 1/4 Cup black olives sliced; 1 green onion sliced; 9.25 Ounces corn chips

Everything you love about a good cheese dip, with a southwest spin. Packed with protein and a touch of heat, this hearty dish is a crowd pleaser.

Ingredients

16 Ounces Bob Evans Original Roll Pork Sausage
3/4 Cup onion finely chopped
1 Cup red bell pepper finely chopped, divided
16 Ounces cream cheese softened
15 Ounces canned pinto beans rinsed and drained
8 Ounces sour cream
8 Ounces pepper Jack cheese shredded
2 Teaspoons ground cumin
1/4 Cup black olives sliced
1 green onion sliced
9.25 Ounces corn chips

Featured Product

Bob Evans Original Roll Pork Sausage

Instructions

Cook sausage, onion, and 3/4 cup bell pepper in a large skillet over medium heat until sausage is browned and crumbly; drain, and return to skillet. Add cream cheese, beans, sour cream, shredded cheese, and cumin.
Spoon mixture into a 2-quart baking dish. Bake 25 minutes or until hot and bubbly.
Top with olives, green onion, and 1/4 cup bell pepper. Serve with corn chips.