Turkey Cottage Cheese and Egg White Wrap
Bob Evans® Liquid Egg Whites in the perfect wrap. This hearty and nutritious Turkey Cottage Cheese and Egg White Wrap is a delicious, protein-packed meal perfect for any time of the day.
Prep Time:
20 min
Cook Time:
30 min
Servings:
2
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Ingredients
- 4 Ounces Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 1 Cup 2% small curd cottage cheese
- 2 Teaspoon ground flax seed
- 1⁄4 Teaspoon salt
- 1⁄4 Teaspoon garlic powder
- 1⁄4 Teaspoon pepper
- 1⁄3 Pound thinly sliced deli turkey
- 4 Slices havarti cheese
- 2 Cups baby spinach
- 1 Tomato thinly sliced
- 1⁄2 Avocado
Featured Product
Bob Evans 100% Liquid Egg Whites – 16 OuncesInstructions
- Preheat oven to 350°F.
- Process cottage cheese, egg whites, flax seed, salt, garlic powder, and pepper in a blender until smooth.
- Pour mixture onto a parchment paper-lined rimmed baking sheet, spreading in a thin even layer.
- Bake 30 to 35 minutes or until top is set and edges are golden brown.
- Let cool completely before removing from parchment.
- Arrange turkey, cheese, spinach, tomato, and avocado over center third of wrap.
- Roll up to completely enclose filling. Cut in half to serve.
- Enjoy!
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