Turkey Shepherd’s Pie
Made with our Original Mashed Potatoes, diced turkey, and stuffing, this is a treat you’ll gobble up in no time.
Prep Time:
10 min
Cook Time:
30 - 35 min
Servings:
4
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Ingredients
- 1 Cup prepared stuffing
- 1/2 Cup reduced-sodium chicken broth
- 3/4 Cup turkey gravy
- 1 Tablespoon fresh parsley chopped
- 1 1/2 Cups Roasted turkey diced
- 10 Ounces frozen corn kernels thawed
- 2 Cups Bob Evans Original Mashed Potatoes
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Bob Evans Original Mashed PotatoesInstructions
- Preheat oven to 350°F. Coat an 8x8 baking dish with cooking spray.
- In large bowl, mix together stuffing, chicken broth, turkey gravy, and chopped parsley.
- Layer each ingredient on top of each other in the casserole dish in the following order: stuffing mixture, roasted turkey, corn. Smooth out the top.
- Top with prepared mashed potatoes, making sure to cover turkey mixture completely.
- Bake until mixture is bubbling and top of potatoes is lightly browned, 30 to 35 minutes. Let rest for 5 minutes before serving.
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