Two Cheese Garlic Zucchini Mashed Potatoes
Recipe created by Lori Lange, author of Recipe Girl.
Prep Time:
20 min
Cook Time:
15 min
Servings:
6
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Ingredients
- 2 Cups zucchini shredded
- 1 Package Bob Evans Garlic Mashed Potatoes
- 1/2 Cup sharp cheddar cheese finely shredded
- 1/2 Cup Gruyere or Swiss cheese finely shredded
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Bob Evans Garlic Mashed PotatoesInstructions
- Preheat your oven broiler.
- Heat a medium skillet over medium-high heat, spray with non-stick spray and add the zucchini. Sauté until softened (about 5 minutes). Add the potatoes and heat through.
- Spray a loaf pan or pie pan with nonstick spray. Add the potato mixture to the prepared pan and smooth the top. Sprinkle cheeses on top of the potatoes. Broil until bubbly – about 5 minutes. Serve immediately.
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