Zesty “Pigskin” Sandwich Sliders

Name: Zesty “Pigskin” Sandwich Sliders
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 12 Servings
Ingredients: 1st down: SLAW; 8 Slices Bob Evans Thick Sliced Country Pepper Bacon cooked and chopped; 4 Tablespoons apple cider vinegar; 9 Ounces kale prepared salad mix; 3 Tablespoons sugar; 1 Teaspoon pepper; 1 Teaspoon salt; 2nd down: GLAZED ROLLS; 12 wheat dinner rolls; 8 Tablespoons butter; 2 Tablespoons brown sugar; 1 Tablespoon dark mustard; Sesame seeds; 1 Tablespoon Worcestershire sauce; 3rd down: PATTIES; 1 Pound Bob Evans Zesty Hot Pork Sausage Roll; 1 egg; 1/2 Cup oats; 4th down - SAUCE; 1 Cup BBQ sauce; 1/4 Cup Bourbon

Zesty "Pigskins" with Tangy Slaw and Bourbon BBQ Sauce will take any game day to the next level!

Ingredients

1st down: SLAW

8 Slices Bob Evans Thick Sliced Country Pepper Bacon cooked and chopped
4 Tablespoons apple cider vinegar
9 Ounces kale prepared salad mix
3 Tablespoons sugar
1 Teaspoon pepper
1 Teaspoon salt

2nd down: GLAZED ROLLS

12 wheat dinner rolls
8 Tablespoons butter
2 Tablespoons brown sugar
1 Tablespoon dark mustard
Sesame seeds
1 Tablespoon Worcestershire sauce

3rd down: PATTIES

1 Pound Bob Evans Zesty Hot Pork Sausage Roll
1 egg
1/2 Cup oats

4th down - SAUCE

1 Cup BBQ sauce
1/4 Cup Bourbon

Featured Product

Bob Evans Thick Sliced Country Pepper Bacon

Instructions

1st down: SLAW - Mix all ingredients (except for the bacon) in a large mixing bowl. Let the mix marinade for 30 minutes.
1st down: SLAW - Before plating, add cooked peppered bacon.
2nd down: GLAZED ROLLS - Preheat oven to 350°F. Arrange rolls on a baking sheet.
2nd down: GLAZED ROLLS - Melt butter, sugar, Worcestershire sauce, and dark mustard in a small sauce pot until thoroughly combined. Brush this glaze over the rolls, and lightly sprinkle with sesame seeds.
2nd down: GLAZED ROLLS - Bake for 10-15 minutes until golden brown.
3rd down: PATTIES - Thoroughly combine sausage, egg, and oats.
3rd down: PATTIES - Divide mixture into 12 rounded portions.
3rd down: PATTIES - Press down slightly to form patties about 1/4” thick.
3rd down: PATTIES - Grill each patty to desired temperature.
4th down: SAUCE - Reduce bourbon by 1/4 by simmering in a sauce pot for 5-10 minutes.
4th down: SAUCE - Add barbecue sauce and heat until the sauce returns to a simmer. Keep sauce warm until ready to brush patties.
To assemble, slice each roll in half and top the bottom half with a layer of coleslaw, the patty, barbecue sauce, and the top half of the roll, as shown in the photo.